WAITER TRAINING BOOKS CDS - DINING ETIQUETTE TABLE MANNERS BOOK


EATiQuette   
Restaurant Service Training
Dining Etiquette Workshops

Specializing in on-site, certificate
Casino Food & Beverage Training
for
Servers • Bussers • Host Cashiers
Dining Room Managers/Supervisors

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The Main Course on Table Service

Available in
Print • E-Book • CD formats

READ A SAMPLE CHAPTER

SEE THE TABLE OF CONTENTS


SEE A SAMPLE CHAPTER FROM
THE INSTRUCTOR'S MANUAL

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E-BOOK OR CD
EATiQuette's The Main Course on Table Service is the book used by waiters, waitresses, restaurant service trainers and managers at casinos, clubs, hotels, resorts, restaurants, culinary training programs and vocational programs across the U.S. and abroad to polish their skills and improve their guest services. Take your table service to a new level with this comprehensive waitstaff training manual.

Sometimes "been there, done that" is a good thing . . . especially when it comes to teaching table service. David Rothschild uses his own experiences during his decades in the business to help beginning servers learn the proper techniques while getting a taste of what it's like to be a part of the restaurant industry. His entertaining anecdotes also give experienced servers tips and hints on becoming more efficient and polished in their craft.

If you're considering restaurant service as a career, a temporary job, or as a way to supplement your income (in the right place, you  may make more per shift than what you currently earn!) -- or if you're already waiting tables and want to freshen and broaden your skills -- this book is sure to become as indispensable a tool as your favorite order-taking pen or your five-turn corkscrew!

Main Course on Table Service Instructor Manual
This 130-page guide includes training tools and activities to help servers build confidence, increase efficiency and promote professionalism. The Instructor's Manual is available as an e-book or on CD (474K PC and Mac compatible PDF file). It includes:
• Chapter Introduction - suggestions for ways trainers can use each chapter of The Main Course on Table Service to teach either general server behavior and attitudes or specific skills.
• Goal - a summary of what trainees should achieve by reading each chapter and participating in the related activities
• Vocabulary - definitions of words used in The Main Course on Table Service, but not explained in detail in the book itself.
• Activities - verbal, written or role-playing (and even cooking!) exercises that relate to the content of each chapter
• Quiz - questions specifically geared toward assessing trainees' understanding of the materials covered in each chapter


Please note: This Instructor's Manual is written to be used in conjunction with The Main Course on Table Service, not as a stand-alone teaching tool
"...Your book is very well written and speaks to the reader on a real world level, in a way that is extremely understandable versus something from the Club Managers Association or The Culinary Institute of America. Both offer superior books and videos but sometimes they go a bit over the heads of some of the people I work with. I can often succumb to that too, which is why I am quite taken with your work. I am looking forward to more of your clear and concise discussion on job performance."
 
Neil Engelbrecht, Maitre d'
Pinnacle Peak Country Club
Scottsdale AZ
"I recently finished reading The Main Course on Table Service.  I enjoyed its straightforward, commonsensical approach to service.  It reinvigorated me on waiting tables.  I can't wait to put the training into action."

              - Dana, Valencia, CA
"I have just finished reading The Main  Course on Table Service and found it to be fascinating and most useful.  I've been a food and beverage server for 25 years.  It's what I do.  I'd like to do it better."

               - Sam, Colorado
The Main Course on Dining Etiquette

Available in Print format
 
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  SEE TABLE OF CONTENTS
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EATiQuette's The Main Course on Dining Etiquette

Tune up your table manners with this easy-to-read book filled with practical information on and the art -- and skills -- of dining.

More than 12,000 teens and adults are more confident in their dining skills after attending David's Rothschild's EATiQuette presentations. Now you, too, can improve your manners using the materials taught in his entertaining and educational workshops.

Instead of memorizing a list of dining "do's and don'ts," Rothschild walks you through a typical fine dining situation, from hors d'oeuvre party through sit-down meal, plus all of the appropriate etiquette involved -- responding to an invitation, through thanking your hosts.

This is no prissy, pinky-pointing guide to etiquette. Instead, it's a user-friendly lesson geared toward contemporary dining.

Rothschild's unique perspective is a result of his decades in the restaurant industry and his belief that, since etiquette is always evolving, what was appropriate at one time may not be practical for today's lifestyle. (We continue to take some lumps on this from more traditional etiquette trainers!)

Questions and answers from our "Ask Mr. EATiQuette" newspaper column address everyday dining dilemmas faced by real people.

The comic strip-style "info'toon" dining etiquette tips take a lighter approach to good manners.

"Unlike most etiquette mavens, Rothschild writes from the perspective of an industry insider, and his advice -- while not always conventional -- strikes us as eminently practical and particularly well-suited to young adults just venturing into the world of serious dining. Are you listening, parents?..."
 
Elaine T. Cicora
Cleveland Scene
"I just finished your book: The Main Course on Dining Etiquette.  It is great.  Lively, yet not smarmy (whatever that means) and just about hits all the points."
        - Marcel R. Escoffier
          Associate Professor
          School of Hospitality Management
          Florida International University

Order The Main Course Books/E-Books/CDs by credit card or electronic funds transfer through PayPal

We aren't currently equipped to process credit card orders by phone or fax. All credit card orders must be placed on this page, on booklocker.com or through a major retail or on-line bookseller.

Delivery outside the U.S? Please note that Canadian deliveries are subject to a $5 (CAN) handling fee, payable to Canada Post. Additional taxes or duties may also apply to Canadian or other international orders. Please check with your Customs & Revenue agency for details. The easiest way to place international orders is through our publisher, Booklocker.com. A link is provided below.
 
PLEASE READ THIS IMPORTANT INFORMATION BEFORE ORDERING E-BOOKS OR CDs:
 
E-BOOK ORDERS: The PDF files of The Main Course on Table Service and the accompanying instructors' manual are approximately 750k each. Some e-mail addresses such as hotmail, yahoo and MSN have strict limits on sizes of attached files. Please be sure, before you order, that your e-mail account will accept a 750k (or 1.5MB, if ordering a combo) attachment. Note, too, that if you have stored messages, it can affect the size of the attachment you're able to receive. You may need to empty your inbox or other file folders to free up sufficient space. We don't always receive failure notices when the e-book files don't go through so, if you haven't received your e-book order within 24 hours, please (contact us or 602-569-2051) so we can arrange to resend.
 
E-BOOK & CD ORDERS: Adobe Acrobat Reader 5.0 or newer is required to open the PDF files. 
If you have an older version, you can download a newer version for free:
The Main Course on Table Service:
Available in three convenient formats:
 
The Main Course on Table Service Print
216 pages, Trade Paperback  ISBN: 1-59113-042-5
Full color cover, includes photos, charts, sidebars and complete index

$21.95 (US) (plus $5.60 S & H)
Please be sure to use the mailing address you want the book shipped to when you place your order.
All orders for delivery outside the U.S. or Canada must be purchased at booklocker.com -- please see ordering information below.

The Main Course on Table Service E-Book
197 pages (770k) PDF Format  ISBN: 0-9713246-0-3
$17.95 (US)
Please be sure to use the e-mail address you want the book sent to when you place your order or include a message in the space provided if you want sent to a different e-mail address

The Main Course on Table Service CD
197 pages (770k) PDF Format  ISBN: 0-9713246-1-1
Please note: this is an electronic version of the book on a CD, not an audio or video CD

$19.95 (US) (plus $5.60 S&H)
Please be sure to use the mailing address you want the CD shipped to when you place your order

Instructor's Manual to accompany The Main Course on Table Service
Please note: This instructor's guide is written to be used in conjunction with The Main Course on Table Service and is not meant as a stand-alone training tool. It will be of limited use without also having a copy of The Main Course on Table Service.

 
Instructor's Manual E-Book
130 pages (655k) PDF Format
ISBN: 0-9713246-2-X

$11.95 (US)
Please be sure to use the mailing address you want the CD shipped to when you place your order

Instructor's Manual CD 130 pages (655k) PDF Format
ISBN: 0-9713246-3-8

$13.95 (US) (plus $5.60 S&H)
Please be sure to use the mailing address you want the CD shipped to when you place your order

Save when you buy our Combos & Multi-Book Bundles:
 
The Main Course on Table Service Print
with Instructor's Manual CD
ISBN: 1-59113-042-5/0-9713246-1-1
$31.95 (US) (plus $5.60 S&H)
(Save $9.50 when purchased together)
Please be sure to use the mailing address you want the book & CD shipped to when you place your order.

The Main Course on Table Service E-Book
and Instructor's Manual E-Book
ISBN: 0-9713246-0-3/0-9713246-2-X
$25.95 (US)
(Save $3.95 when purchased together)
Please be sure to use the e-mail address you want the book sent to when you place your order or include a message in the space provided if you want sent to a different e-mail address

The Main Course on Table Service and Instructor's Manual together on one CD
ISBN 0-9713246-4-6
$29.95 (US) (plus $5.60 S&H)
(Save $9.55 when purchased together)
Please be sure to use the mailing address you want the CD shipped to when you place your order
 
MULTI-PACKS
FIVE copies The Main Course on Table Service with FREE Instructor's Manual (CD).
$105.95 (US) (plus $12.95 S&H)
(Save $30.70 over the cost of purchasing separately)
Please be sure to use the mailing address you want the Books & CD sent to when you place your order
TEN copies The Main Course on Table Service with FREE Instructor's Manual (CD).
$199.95 (US) (plus $12.95 S&H)
(Save $46.45 over the cost of purchasing separately)
Please be sure to use the mailing address you want the Books & CD sent to when you place your order
 The Main Course on Dining Etiquette:  Buy Both Books:
 
The Main Course on
Dining Etiquette

ISBN: 1-59113-416-1
244 pages with more than 50 illustrations
5-1/2" x 8-1/2" paperback
$14.95 plus $5.60 shipping & handling
($2.00 S&H for each additional copy)

5 Copies of
The Main Course
on
Dining Etiquette

$69.95+ $12.95 shipping
––––––––––––––––––––––––––––––––––––––––––
10 Copies of
The Main Course
on
Dining Etiquette

$134.95+ $12.95 shipping
––––––––––––––––––––––––––––––––––––––––––
Additional discounts for larger quantities.
Please contact us for a quote and shipping costs.
TWO BOOK SET:
The Main Course
on Dining Etiquette

AND
The Main Course
on Table Service

1 PRINT COPY OF EACH BOOK

$34.95
+ $6.95 shipping & handling
To order by check or money order (US orders only):
Please make payable to EATiQuette and mail to
2238 E Wahalla Ln,  Phoenix, AZ 85024-1260

CLICK HERE TO PRINT OUT AN ORDER FORM OR
Send a note specifying whether you're ordering a print book ($21.95+$5.60 S&H), CD ($19.95+$5.60 S&H) or E-Book ($17.95), Instructor's Manual E-Book ($11.95), Instructor's Manual CD ($13.95+$5.60 S&H), one of the combinations or bundles listed above or the dining etiquette book ($14.95+$5.60 S&H).
Please be sure to include your name and full shipping address.
To have your print book copy of The Main Course on Table Service or The Main Course on Dining Etiquette personally inscribed and signed by David, please put "sign to" and a name in the message window of your PayPal order or include a note if ordering by mail.
The Print & E-Book versions of
The Main Course on Table Service
can also be purchased directly from our publisher, Booklocker.com
Print Book - $21.95+S&H (US) International
orders - $28.95 includes shipping    E-Book - $17.95
Instructor's Manual - $11.95   E-Book & Instructor's Manual E-Book  - $25.95


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The Print version of
The Main Course
on Dining Etiquette

can also be purchased directly from our publisher, Booklocker.com
Print Book - $15.95+S&H (US)



CLICK ON THE BOOKLOCKER LOGO TO GO DIRECTLY
TO OUR BOOKLOCKER BOOK ORDER PAGE
 
We welcome your inquiries about our training services and publications.
Please contact Barbara or David Rothschild at: 602.569.2051 • 602.765.1746 (fax) or e-mail

LAST PAGE/SITE UPDATE: 1.4.17                                       © David & Barbara Rothschild 1998-2017